Father Bonaventura of Calangianu: a manager in a habit !
After a novitiate period in the convent of the Capuchin friary of Ploaghe, on 23rd of December 1854, he was ordined priest behind papal dispensation, but he's not yet the canonical age. His life was completely interwoven with works generous, magnanimous actions, of good examples, that made him famous. Among its properties, the most popular was to Lochiri, in the hills of Oschiri and Berchidda, with a prestigious manor house, still property of his family. In Tenuta developed systems of land cultivation and farming methods inspired by the more rational and advanced but also vigilant in harmony with social needs. Became a promoter of agricultural reforms, introduced the best cultivation techniques, overcoming all difficulties with enormous expenditure. He was the first ever in Sardinia to introduce in the vineyards destroyed, American vines to fight the distressing consequences of phylloxera. With his intelligence conquered even then many European markets, and its products were awarded with the title of Great Cross and Gold Medal. And it is in the context of today that the Company with its vineyards and olive groves expresses five generations the best products of the earth.
Located in Northern Sardinia, in the rolling hills of Gallura and charming in front of Mount Limbara in the realm of DOCG Vermentino di Gallura, today the company covers over 100ha of vineyards, olive groves and cork top quality. Located in an area SCI ( Site of Community Importance ), circumscribed by the European Union for the high environmental value, for vegetation, animals and all its biodiversity; game reserve also frequented in the past also royal families. Its adopted a method of integrated farming or integrated production with specific and restrictive internal disciplinary business.
The company uses a system of agricultural production with low environmental impact, as it provides for the rational and coordinated use of all factors of production in order to minimize the use of technical means which have an impact on the environment or health consumers, aiming at a Ecosustainable Agriculture. The company has a winery with the most advanced technologies for winemaking especially of the main vine VERMENTINO, always preserving all its natural characteristics. The Estate was also restored the old nineteenth-century barn used today in the company restaurant with a refined atmosphere, full of charm; old pens have been restored in small apartments and double rooms for a holiday in the suggestive hills of Gallura.
Vermentino di Gallura D.O.C.G. Superior 100 % pure. Grown in soil derived from granite weathering typical of Gallura and rich in minerals. Breeding espalier Guyot.
The traditional cuisine is the mirror that reflects the history and culture of a particular place. Culinary experiences with traditional foods strictly natural. Boars and other animals are hunted within the estate.
We welcome the guests in the hill in front of the mountains of Limbara. Characteristic apartments and finished to stay in the outdoors. Discover a charming place to rediscover the traditions and lifestyle of a true country house.
We produce Vermentino di Gallura D.O.C.G. Superior in purity and 100 % extra virgin olive oil. All our products are natural.
Culinary experiences with traditional foods strictly natural. Boars and other animals are hunted within the estate.
We welcome the guests in the hill in front of the mountains of Limbara. Characteristic apartments and finished to stay in the outdoors.
how to get there
STARTING FROM OLBIA
Seguite la Strada Statale 199 di Monti e proseguendo verso Berchidda seguite i cartelli stradali. Clicca sulla mappa.
STARTING FROM SASSARI
Seguite la Strada Statale 597 sino ad arrivare alla Strada Statale 199 di Monti e da li seguire i cartelli. Clicca sulla mappa.